The Beer Can Cookbook

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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embe...

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embe...

The Beer Can Cookbook
$3.00

Do-It-Yourself Cookbook: Can It, Cure It, Churn It, Brew It

Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making s...

Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making s...

The Beer Can Cookbook
$12.35

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

#1 New York Times Bestseller,  first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle. Beloved byGwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how to eat more kale, whyginger fights inflammation, and how to cook with microgreens andnettles. But they are dull or pretentious as hell -and most people can't afford the hype.Thug Kitchen lives in the real world. Intheir first cookbook, they're throwing down more than 100 recipes fortheir best-loved meals, snacks and sides fo...

#1 New York Times Bestseller,  first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle. Beloved byGwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how to eat more kale, whyginger fights inflammation, and how to cook with microgreens andnettles. But they are dull or pretentious as hell -and most people can't afford the hype.Thug Kitchen lives in the real world. Intheir first cookbook, they're throwing down more than 100 recipes fortheir best-loved meals, snacks and sides fo...

The Beer Can Cookbook
$7.21

Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time.   Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce...

The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time.   Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce...

The Beer Can Cookbook
$12.91

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series)

Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

The Beer Can Cookbook
$5.22

Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast

Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same!

Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same!

The Beer Can Cookbook
$4.70

The Beer Can Cookbook

Traveling on a budget? Need to know how to cook awesome meals with little time and resources? "The Beer Can Cookbook" was created for people like you. It was inspired by my hitchhiking, freecamping, cycling, and rafting adventures throughout Europe, and contains both instructions for creating a portable stove from a beer can and recipes for cooking tasty meals while on the road.

Traveling on a budget? Need to know how to cook awesome meals with little time and resources? "The Beer Can Cookbook" was created for people like you. It was inspired by my hitchhiking, freecamping, cycling, and rafting adventures throughout Europe, and contains both instructions for creating a portable stove from a beer can and recipes for cooking tasty meals while on the road.

The Beer Can Cookbook

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!"In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!Recipes include:-Whole Wheat Bread-Gluten Free Bread-Sourdough Bread-Nut Bread-Cheese Bread-Pizza and Focaccia-Coffee Cakes and Sweet Roll-Chocolate Bread

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!"In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!Recipes include:-Whole Wheat Bread-Gluten Free Bread-Sourdough Bread-Nut Bread-Cheese Bread-Pizza and Focaccia-Coffee Cakes and Sweet Roll-Chocolate Bread

The Beer Can Cookbook
$9.88

Drunken Chicken:Beer Can Chicken-Make A Delicious Chicken Today: Some Of The Very Best Beer Chicken Grilled and Smoked Recipes; Inventive, Delicious, Unexpectedive , and Easy To Make

Beer Can Chicken Recipes - Make a Delicious Chicken TodayWhаt the hесk іѕ beer саn сhісkеn? Nо, іt'ѕ not chicken stuffed іnѕіdе a bееr саn, it's actually thе other wау around. It'ѕ сhісkеn рrорреd uр оn a beer саn (full, of course) and baked or grіllеd. Thе steam and flavor оf the bееr hеlрѕ kеер thе сhісkеn mоіѕt durіng сооkіng, and іt gives it a great tаѕtе, too. Sо, hоw dо уоu make bееr саn сhісkеn? Rеаd оn fоr ѕоmе ѕіmрlу grеаt bееr can сhісkеn rесіреѕ!Here's the literal meat of the book: Some of the very best Beer Can Chicken Grilled and Smoked Recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the f...

Beer Can Chicken Recipes - Make a Delicious Chicken TodayWhаt the hесk іѕ beer саn сhісkеn? Nо, іt'ѕ not chicken stuffed іnѕіdе a bееr саn, it's actually thе other wау around. It'ѕ сhісkеn рrорреd uр оn a beer саn (full, of course) and baked or grіllеd. Thе steam and flavor оf the bееr hеlрѕ kеер thе сhісkеn mоіѕt durіng сооkіng, and іt gives it a great tаѕtе, too. Sо, hоw dо уоu make bееr саn сhісkеn? Rеаd оn fоr ѕоmе ѕіmрlу grеаt bееr can сhісkеn rесіреѕ!Here's the literal meat of the book: Some of the very best Beer Can Chicken Grilled and Smoked Recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the f...

The Beer Can Cookbook

Gotta Have It Simple & Easy To Make 37 Best Top Delicious Beer Can Chicken Recipes!

Tender, falling-off-the-bone, moist on the inside, crispy on the outside. That's what you get with beer can chicken. There's quite a bit of lore surrounding beer-can chicken, and for good reason. Just look at that burnished mahogany bird. The steam from the brew flavors keeps the meat moist. The can props the chicken up, so it roasts evenly—no scorching, no flipping, no stressing. And you get to drink some beer. Beer can chicken calls for an unusual technique that delivers an incredible result. Using my 37 Best Top Delicious Beer Can Chicken Recipes you now can make a different one whenever you want one. Beer can chicken is real easy to make using my full step by step instructions. These Beer Can Chicken Recipes, will have everyone raving about this tender and moist grill favorite I guar...

Tender, falling-off-the-bone, moist on the inside, crispy on the outside. That's what you get with beer can chicken. There's quite a bit of lore surrounding beer-can chicken, and for good reason. Just look at that burnished mahogany bird. The steam from the brew flavors keeps the meat moist. The can props the chicken up, so it roasts evenly—no scorching, no flipping, no stressing. And you get to drink some beer. Beer can chicken calls for an unusual technique that delivers an incredible result. Using my 37 Best Top Delicious Beer Can Chicken Recipes you now can make a different one whenever you want one. Beer can chicken is real easy to make using my full step by step instructions. These Beer Can Chicken Recipes, will have everyone raving about this tender and moist grill favorite I guar...

The Beer Can Cookbook
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